منابع مشابه
Physical and Functional Aspects of Boshrūyeh Mills
Water can be considered to be the reason for existence and the main factor in formation of some of the traditional Iranian architectural structures. Innovative technologies such as [water] mills and water reservoirs etc. can be placed in this category. These structures are the result of the interaction of the previous generations with nature and utilising its various elements. The human of the ...
متن کاملPhysical and Functional Aspects of Boshrūyeh Mills
Water can be considered to be the reason for existence and the main factor in formation of some of the traditional Iranian architectural structures. Innovative technologies such as [water] mills and water reservoirs etc. can be placed in this category. These structures are the result of the interaction of the previous generations with nature and utilising its various elements. The human of the ...
متن کاملSemi-Continuous Fermentation of Onion Vinegar and Its Functional Properties.
For the fermentation of vinegar using onion, acetic acid bacteria and yeast strains with high fermentation ability were screened. Among them, Saccharomyces cerevisiae 1026 was selected as a starter for ethanol production and Acetobacter orientalis MAK88 was selected as a vinegar producer. When the two-stage fermentation of onion vinegar was performed at 28 °C, the titratable acidity reached 4.8...
متن کاملVINEGAR FERMENTATION A Thesis
ii ACKNOWLEDGMENTS The completion of this project has required the help and support of numerous people. I would like to thank major professor, Dr. which he provided throughout the course of this research. I would also like to thank the members of my committee, Dr. Marlene Jane and Dr. Zhimin Xu for everything that they have done for me and all their help with my research. Thanks also to researc...
متن کاملCatching more flies with vinegar
Two signalling pathways work together to reshape olfactory responses so that hungry flies are attracted to food sources they would otherwise ignore.
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ژورنال
عنوان ژورنال: Científica
سال: 2015
ISSN: 1984-5529,0100-0039
DOI: 10.15361/1984-5529.2015v43n4p302-308